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Animal Breeding and Genetics
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens: Jundong Wang, Rong Du, Jian Qin, Shaolin Wang, Wenkui Wang, Hongquan Li, Quanhai Pang; Asian-Australas J Anim Sci. 2003;16(12):1809-1815. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1809
Crossref 6; PDF


Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil/ Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chickens: I. Zulkifli; Asian-Australas J Anim Sci. 2003;16(10):1545-1549. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1545
Crossref 11; PDF

Swine Nutrition and Feed Technology
Responses of Choice-Fed Red Jungle Fowl and Commercial Broiler Chickens Offered a Complete Diet, Corn and Soybean: I. Zulkifli, H. S. Iman Rahayu, A. R. Alimon, M. K. Vidyadaran, S. A. Babjee; Asian-Australas J Anim Sci. 2001;14(12):1758-1762. Published online December 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1758
Crossref 7; PDF


Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation: S. H. Tan, D. V. Thomas, B. J. Camden, I. T. Kadim, P. C. H. Morel, J. R. Pluske; Asian-Australas J Anim Sci. 2000;13(3):360-368. Published online March 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.360
Crossref 3; PDF


The relationships between abdominal temperature and some thermoregulatory responses in male broiler chickens: W. T. Zhou, M. Fujita, T. Ito, S. Yamamoto; Asian-Australas J Anim Sci. 1997;10(6):652-656. Published online December 1, 1997; DOI: https://doi.org/10.5713/ajas.1997.652; PDF


The feeding and economic value of maize cob meal for broiler chickens: S. Ochetim; Asian-Australas J Anim Sci. 1993;6(3):367-371. Published online September 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.367
Crossref 1; PDF


WITHDRAWN:The effect of partial substitution of roasted soybean seed with graded levels of sweet potato (Ipomoea batatas) leaf meal on growth performances and carcass characteristics of broiler chickens: Aberra Melesse, Temesgen Alemu, Sandip Banerjee, Kefyalew Berihun; Received July 30, 2015 Accepted June 30, 2016; DOI: https://doi.org/10.5713/ajas.15.0642 [Accepted]
Crossref 1


Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves: Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare; Received September 12, 2023 Accepted January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0362 [Accepted]
Crossref 1; PDF


Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal: Xing Chen, Aijuan Zheng, Ahmed Pirzado Shoaib, Zhimin Chen, Kai Qiu, Zedong Wang, Wenhuan Chang, Huiyi Cai, Guohua Liu; Received October 16, 2023 Accepted April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0419 [Accepted]; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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